We offer overnight guests of The Inn the option to book an intimate dinner experience with our in-house private chef, Chef Stephanie, featuring a customized four-course tasting menu paired with a selection of Stinson Vineyards wines. Wine Cellar Dinners are available to book Mondays through Fridays, though are dependent on Chef's availability. While we try our best to accommodate last minute dinner requests, we highly recommend making your reservation a minimum of two weeks in advance to allow ample time for the menu planning process with Chef Stephanie, as she works with you to craft a personalized menu for the evening. Please provide any special menu requests or food preferences in the notes section when booking your reservation. Please note: we cannot accommodate dinner guests who are not staying at The Inn.